Fungal Amylase P
Price: ₹500.00 - 1500.00 INR (Approx.)Product Specifications
| Properties | Water soluble, Highly active, Thermostable enzyme, Used for liquefaction and saccharification of starch. |
| Taste | Other, Bland |
| Application | Other, Starch processing, Bakery, Brewing, Dairy, Alcohol production and food industry |
| Smell | Other, Characteristic, slight fermentation odor |
| Solubility | Freely soluble in water |
| CAS No | 9001-19-8 |
| Molecular Formula | Not applicable (enzyme protein mixture) |
| Usage | As per formulation, typically 0.1aEUR"1% of substrate |
| Ph Level | Optimum 4.5aEUR"6.0 |
| Shelf Life | 18aEUR"24 months if stored as recommended |
| Molecular Weight | ~52,000 Da |
| Poisonous | NO |
| Ingredients | Fungal I+--Amylase, stabilizers |
| Product Type | Enzyme |
| Shape | other, Fine powder |
| Grade | Food Grade |
| Melting Point | Not applicable (decomposes) |
| Structural Formula | Not applicable (protein/enzyme) |
| EINECS No | 232-565-6 |
| HS Code | 3507 |
| Storage | Other, Store in cool, dry place below 25AdegC, sealed container |
| Purity | >99% |
| Physical Form | Powder |
| Appearance | Light brown colored powder |
