Guar Gum - Food Grade Quality, Ideal Thickening Agent for Culinary Applications
Price: ₹100 - 3000 INR (Approx.)Product Specifications
| Form | Powder |
| Storage Instructions | Store in cool, dry place |
| Shelf Life | 24 months |
| Product Type | Food Grade Guar Gum |
| CAS No | 9000-30-0 |
| EEC No | E412 |
| EINECS No | 232-536-8 |
| BT No | 13023220 |
| Viscosity | 3500 to 6500 cps (at 1% solution, Brookfield Viscometer) |
| Color | Off White to Pale Yellow |
| Granulation (mesh) | 200 mesh |
| Gums Contents | Minimum 75% |
| Application | Thickener, Stabilizer, Emulsifier, Water Retention Agent |
| Protein | Less than 5% |
| Moisture | Less than 10% |
| Insolubles Ash | Less than 1% |
| Purity | 99% |
| Usage | Food Industry |
| Grade Standard | Food Grade |
