Maltogenic Amylase
Price: ₹500.00 - 1500.00 INR (Approx.)Product Specifications
| Solubility | Soluble in water |
| Application | Other, Used in baking brewing and starch processing to improve crumb structure extend shelf life and reduce staling in baked goods. |
| Smell | Other, Odorless |
| Appearance | White to off-white powder or liquid form. |
| Usage | Typically used in small quantities mixed into dough or processing solutions during manufacturing. |
| Physical Form | Other, Powder or liquid depending on the formulation. |
| Grade | Food Grade |
| Properties | Thermostable enzyme that hydrolyzes starch to produce maltose; enhances crumb softness and shelf life in bakery products. |
| CAS No | 9001-19-8 |
| Ingredients | Maltogenic amylase protein derived from microbial or fungal sources typically Bacillus species. |
| Purity | Highly purified; over 90% enzymatic activity. |
| Poisonous | NO |
| Melting Point | Not applicable (enzyme) |
| Ph Level | 5.0-8.0 (optimal range) |
| HS Code | 3507.90 |
| Storage | Other, Store in a cool dry place away from direct sunlight and moisture. |
| Structural Formula | Enzymatic protein structure |
| Shelf Life | 12-24 months depending on storage conditions. |
| EINECS No | 232-565-6 |
| Taste | Other, Neutral |
| Shape | other, Amorphous powder or liquid form depending on the preparation. |
| Molecular Weight | 273.32 g/mol |
| Molecular Formula | C12H23NO5 |
